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Limbrunner

MSc Stefanie Limbrunner

Engineer
room: R. 209
phone: +49 721 608 46238 bzw. 46444 (FZU)
fax: +49 721 608 46240
stefanie limbrunnerRnm6∂kit edu

Fritz-Haber-Weg 2
Gebäude 30.44
76131 Karlsruhe



CV and Publications

Scientific CV

10/2015 - now Engineer Institute of Engineering in Life Sciences, Karlsruhe Institute of Technology (KIT)
04/2014 - 11/2014 Master thesis: Einfluss von Salzen auf die Kristallisation von Lactose, Chair of process systems engineering, Technical University of Munich
10/2013 - 02/2014 Term paper: Die Fraktale Dimension zur Beschreibung der Aggregatbildung von Casein, Chair for Food and Bioprocess Engineering,Technical University of Munich
02/2012 - 05/2012 Internship, Fraunhofer Institute for Process engineering and Packaging IVV, 85354 Freising
09/2011 - 12/2011 Bachelor thesis: Vernetzungseigenschaften von Erbsenprotein während dem Kochextrusionsprozess, Fraunhofer Institute for Process engineering and Packaging IVV
03/2010 - 04/2010 Internship, Raab Vitalfood GmbH, 85296 Rohrbach
02/2009 - 03/2009 Internship, Herbsthäuser Brauerei Wunderlich KG, 97980 Bad Mergentheim
10/2008 - 11/2014 Studies of Food Technology and Biotechnology, Bachelor of Science, Master of Science, Technical University of Munich



 

Research Projects

Process development and optimization for cell therapy applications, industrial projects.



 

Publications

Talks

R. Osen, S. Limbrunner, U. Weisz, Interactions of proteins during high-moisture extrusion cooking of pea protein, EFFoST Annual Meeting, November 20–23, 2012, Montpellier, France.
 

Poster

R. Osen, F. Wild, S. Limbrunner, U. Weisz, The role of covalent disulfide-bonding during high-moisture extrusion cooking of pea protein isolate, 19. Internationale Wissenschaftliche Tagung ”Potenziale Pflanzlicher Proteine”, April 15-16, 2013, Nuthetal.