CV and Publications

Scientific CV

10/2015 - now	Engineer Institute of Engineering in Life Sciences, Karlsruhe Institute of Technology (KIT)
04/2014 - 11/2014	Master thesis: Einfluss von Salzen auf die Kristallisation von Lactose, Chair of process systems engineering, Technical University of Munich
10/2013 - 02/2014	Term paper: Die Fraktale Dimension zur Beschreibung der Aggregatbildung von Casein, Chair for Food and Bioprocess Engineering,Technical University of Munich
02/2012 - 05/2012	Internship, Fraunhofer Institute for Process engineering and Packaging IVV, 85354 Freising
09/2011 - 12/2011	Bachelor thesis: Vernetzungseigenschaften von Erbsenprotein während dem Kochextrusionsprozess, Fraunhofer Institute for Process engineering and Packaging IVV
03/2010 - 04/2010	Internship, Raab Vitalfood GmbH, 85296 Rohrbach
02/2009 - 03/2009	Internship, Herbsthäuser Brauerei Wunderlich KG, 97980 Bad Mergentheim
10/2008 - 11/2014	Studies of Food Technology and Biotechnology, Bachelor of Science, Master of Science, Technical University of Munich

Research Projects

Process development and optimization for cell therapy applications, industrial projects.

Publications

Talks

R. Osen, S. Limbrunner, U. Weisz, Interactions of proteins during high-moisture extrusion cooking of pea protein, EFFoST Annual Meeting, November 20–23, 2012, Montpellier, France.

Poster

R. Osen, F. Wild, S. Limbrunner, U. Weisz, The role of covalent disulfide-bonding during high-moisture extrusion cooking of pea protein isolate, 19. Internationale Wissenschaftliche Tagung ”Potenziale Pflanzlicher Proteine”, April 15-16, 2013, Nuthetal.